Biblical Fruit Cake
11 ingredients
10 steps
Ingredients
- 1/2 c. almonds (Genesis 43:11)
- 1 c. raisins and 1 c. figs (1 Samuel 30:12)
- 2 c. flour (1 Kings 4:22)
- 2 eggs, separated (Isaiah 10:14)
- 1 1/2 c. sugar (Jeremiah 6:20)
- 1/2 c. butter (Judges 5:25)
- 1/2 tsp. each: cinnamon, mace and cloves (1 Kings 10:10)
- 1/2 tsp. salt (Leviticus 2:13)
- 2 tsp. baking powder (Luke 13:21)
- 1/2 c. water (Genesis 24:11)
- 1 Tbsp. honey (Proverbs 24:13)
Directions
-
1Grease and flour a 9 1/2-inch tube pan.
-
2Chop almonds, raisins and figs fine.
-
3Flour them well with part of the 2 cups of flour. Beat egg whites until stiff, but not dry; set aside.
-
4In mixing bowl, blend butter, sugar, spices and salt.
-
5Beat egg yolks and add.
-
6Sift in flour and baking powder; add water and honey.
-
7Stir in floured nuts and fruits; beat well.
-
8Fold in egg whites.
-
9Pour into pan.
-
10Bake at 375° for 50 to 60 minutes.
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