Biblical Fruit Cake

11 ingredients
10 steps

Ingredients

  • 1/2 c. almonds (Genesis 43:11)
  • 1 c. raisins and 1 c. figs (1 Samuel 30:12)
  • 2 c. flour (1 Kings 4:22)
  • 2 eggs, separated (Isaiah 10:14)
  • 1 1/2 c. sugar (Jeremiah 6:20)
  • 1/2 c. butter (Judges 5:25)
  • 1/2 tsp. each: cinnamon, mace and cloves (1 Kings 10:10)
  • 1/2 tsp. salt (Leviticus 2:13)
  • 2 tsp. baking powder (Luke 13:21)
  • 1/2 c. water (Genesis 24:11)
  • 1 Tbsp. honey (Proverbs 24:13)

Directions

  1. 1
    Grease and flour a 9 1/2-inch tube pan.
  2. 2
    Chop almonds, raisins and figs fine.
  3. 3
    Flour them well with part of the 2 cups of flour. Beat egg whites until stiff, but not dry; set aside.
  4. 4
    In mixing bowl, blend butter, sugar, spices and salt.
  5. 5
    Beat egg yolks and add.
  6. 6
    Sift in flour and baking powder; add water and honey.
  7. 7
    Stir in floured nuts and fruits; beat well.
  8. 8
    Fold in egg whites.
  9. 9
    Pour into pan.
  10. 10
    Bake at 375° for 50 to 60 minutes.

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