BiCaiWo Soup

Directions

1. 1
   Put the vermicelli (made from corn flour) into a bowl of water.
2. 2
   Wait for 5 minutes then leak the water.
3. 3
   Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
4. 4
   Put the vermicelli into the pan and stir it for awhile
5. 5
   Add water as much as you like for the soup
6. 6
   Put the chopped carrot and chinese green cabagge into the soup and stir it.
7. 7
   Add salt, pepper, and mushroom flavoring.
8. 8
   Stir it and wait until it's boiling.
9. 9
   Then put it in a bowl.
10. 10
    Deep fried chicket nugget.
11. 11
    And put it on top of the soup.
12. 12
    Please enjoy