Bierrolls

Directions

1. 1
   Make yeast bread dough 2 hours before needed.
2. 2
   Let rise.
3. 3
   (May be made and refrigerated ahead of time.)
4. 4
   Shred or cut cabbage coarsely.
5. 5
   Cook cabbage and onions in a small amount of water; season to taste.
6. 6
   When tender, drain well.
7. 7
   Brown hamburger in skillet, breaking it apart as it browns.
8. 8
   Drain well and add to cabbage and onions.