Migas

Directions

1. 1
   Heat a cast iron skillet to high, coat lightly with oil.
2. 2
   Season skirt steak liberally with salt and pepper.
3. 3
   Saute about 2-3 minutes per side until rare - medium rare.
4. 4
   Remove from pan and let rest on a cutting board.
5. 5
   In a nonstick skillet, heat butter and saute onion and garlic until soft.
6. 6
   While cooking onions cut meat very very thinly accross the grain into bite sized pieces.
7. 7
   Add eggs to onion mixture and whisk continuously until almost completely cooked.
8. 8
   Quickly fold in salsa, 3/4 of the cheese, Fritos and cilantro.
9. 9
   Season with salt and pepper.
10. 10
    Once heated through, put on plates, top with remaining cheese and reserved skirt steak.
11. 11
    Serve with hot sauce or additional salsa.