Big-Batch Bean Soup

Directions

1. 1
   Rinse beans.
2. 2
   Place in a large kettle with stock and ham bones. Bring to a boil.
3. 3
   Reduce heat; cover and simmer for 2 to 3 hours or until beans are tender.
4. 4
   Stir in carrots, onion and pepper.
5. 5
   Cover and simmer for 30 minutes.
6. 6
   Combine flour and cold water until smooth.
7. 7
   Gradually stir into soup.
8. 8
   Cook for 10 minutes.
9. 9
   If too thick, add more water.
10. 10
    Serves 100 or makes 6 1/4 gallons.