Peas Corn Pudding Recipe

Name: Peas Corn Pudding Recipe
Ingredients: 3 Large eggs, slightly beaten; 3 tbsp. corn oil; 1 tbsp. sugar; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tbsp. finely minced onion; 1 (1 pound 1 ounce.) can (2 c.) cream style corn; 1/2 c. fine dry bread crumbs; 1 c. scalded lowfat milk; Paprika; 1/2 c. Cheddar cheese; 10 ounce. grated frzn peas

12 ingredients

5 steps

Ingredients

3 Large eggs, slightly beaten
3 tbsp. corn oil
1 tbsp. sugar
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 tbsp. finely minced onion
1 (1 pound 1 ounce.) can (2 c.) cream style corn
1/2 c. fine dry bread crumbs
1 c. scalded lowfat milk
Paprika
1/2 c. Cheddar cheese
10 ounce. grated frzn peas

Directions

1

Mix all ingredients together except paprika.
2

Pour into greased 1 1/2 qt baking dish.
3

Sprinkle with paprika.
4

Set in pan of warm water and bake in 350 degree (moderate) oven till knife inserted in center of pudding comes out clean, about 1 hour and 10 min.
5

Makes about 6 servings.