Peach Crisps

5 ingredients
4 steps

Ingredients

  • 6 large peaches
  • sugar
  • all-purpose flour
  • 3 Tbsp. light corn oil spread
  • 1/8 tsp. ground cinnamon

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Peel and thinly slice peaches.
  3. 3
    In large bowl, toss peaches with 1/4 cup sugar and 2 tablespoons flour.
  4. 4
    Spoon peach mixture into 5 (8 ounce) ramekins or custard cups.

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