Blueberry Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can blueberry pie filling
  • 1 (16 oz.) can crushed pineapple
  • 1 box yellow cake mix
  • 1 stick oleo, cut into pats
  • 1 small bag coconut

Directions

  1. 1
    In glass 8 x 13 x 2-inch baking dish, spread coconut in bottom, then dump pineapple and spread evenly.
  2. 2
    Now dump blueberry pie filling and spread evenly.
  3. 3
    Now dump the dry cake mix on top and spread evenly.
  4. 4
    Lay pats of oleo evenly on top. Bake at 350° until brown or about 25 minutes.

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