Split Pea Soup

6 ingredients
5 steps

Ingredients

  • 2 c. dry split peas
  • 2 qt. water
  • 1 ham hock or 1 c. diced ham
  • 1/2 c. finely chopped celery
  • 1/2 c. thin sliced carrots
  • 1 tsp. finely chopped onion or 1 pkg. dry onion soup mix

Directions

  1. 1
    Simmer in crock-pot for 5 to 8 hours, or boil gently 2 to 3 hours in a large kettle.
  2. 2
    Take meat off bone; return to soup.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Can puree with hand held blender, if desired.
  5. 5
    Makes 8 servings.

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