Big Bean Pot

Name: Big Bean Pot
Ingredients: 3/4 lb. bacon, diced; 3 medium onions, chopped; 1/2 tsp. dry mustard; 1/2 c. brown sugar; 1/3 c. cider vinegar; 1 (15.5 oz.) can kidney beans, drained; 1 (15 oz.) can butter beans, drained; 1 (32 oz.) can baked style beans; 1 tsp. garlic powder

9 ingredients

6 steps

Ingredients

3/4 lb. bacon, diced
3 medium onions, chopped
1/2 tsp. dry mustard
1/2 c. brown sugar
1/3 c. cider vinegar
1 (15.5 oz.) can kidney beans, drained
1 (15 oz.) can butter beans, drained
1 (32 oz.) can baked style beans
1 tsp. garlic powder

Directions

1

Heat oven to 350°.
2

In Dutch oven, cook and stir bacon and onions until bacon is crisp and onions are tender.
3

Drain.
4

Add remaining ingredients; mix well.
5

Bake, uncovered, at 350° for 60 to 70 minutes or until hot and bubbly.
6

Makes 12 (1/2 cup) servings.