Peanut Butter Pie

6 ingredients
7 steps

Ingredients

  • 1/2 c. peanut butter
  • 8 oz. softened cream cheese
  • 1 c. confectioners sugar
  • 1/2 c. milk
  • 8 oz. Cool Whip
  • 9-inch graham cracker pie shell

Directions

  1. 1
    Combine peanut butter with cream cheese.
  2. 2
    Blend with mixer until light and fluffy.
  3. 3
    Add confectioners sugar; blend well. Gradually add 1/2 cup milk; mix well on high until mixture thickens.
  4. 4
    Fold in 1 (8 ounce) container of Cool Whip.
  5. 5
    Spread mixture into graham cracker pie crust.
  6. 6
    Cover and freeze.
  7. 7
    EAT AND ENJOY!

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