Big!!! Bean Pot
16 ingredients
8 steps
Ingredients
- 2/3 lb. bacon, diced or use equal amount of Sizzlean or turkey bacon
- 2 c. chopped onions
- 1 1/2 tsp. garlic powder
- 3/4 tsp. dry mustard
- 3/4 c. vinegar
- 1 1/4 c. brown sugar
- 1 tsp. salt
- 1/2 c. barbecue sauce (Bulls Eye regular)
- 2 cans vegetarian beans in tomato sauce
- 1 can kidney beans, drained
- 1 can butter beans, drained
- 1 can lima beans, drained
- 1 can red beans or light kidney beans, drained
- 1 can Great Northern beans, drained
- 1 can navy beans, drained
- 1 can pinto beans, drained
Directions
-
1Saute bacon and onions in large frypan.
-
2Add garlic powder, mustard, vinegar, brown sugar and salt.
-
3Bring to a boil.
-
4Combine with beans in large roaster or Dutch oven.
-
5Add barbecue sauce and mix well.
-
6Bake, uncovered, in 350° oven until bubbly and hot (1 to 1 1/2 hours).
-
7Let stand 15 to 20 minutes before serving.
-
8Makes 20 to 25 servings.
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