Big!!! Bean Pot

16 ingredients
8 steps

Ingredients

  • 2/3 lb. bacon, diced or use equal amount of Sizzlean or turkey bacon
  • 2 c. chopped onions
  • 1 1/2 tsp. garlic powder
  • 3/4 tsp. dry mustard
  • 3/4 c. vinegar
  • 1 1/4 c. brown sugar
  • 1 tsp. salt
  • 1/2 c. barbecue sauce (Bulls Eye regular)
  • 2 cans vegetarian beans in tomato sauce
  • 1 can kidney beans, drained
  • 1 can butter beans, drained
  • 1 can lima beans, drained
  • 1 can red beans or light kidney beans, drained
  • 1 can Great Northern beans, drained
  • 1 can navy beans, drained
  • 1 can pinto beans, drained

Directions

  1. 1
    Saute bacon and onions in large frypan.
  2. 2
    Add garlic powder, mustard, vinegar, brown sugar and salt.
  3. 3
    Bring to a boil.
  4. 4
    Combine with beans in large roaster or Dutch oven.
  5. 5
    Add barbecue sauce and mix well.
  6. 6
    Bake, uncovered, in 350° oven until bubbly and hot (1 to 1 1/2 hours).
  7. 7
    Let stand 15 to 20 minutes before serving.
  8. 8
    Makes 20 to 25 servings.

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