Big Ben'S Chili
8 ingredients
15 steps
Ingredients
- 4 lbs extra lean ground beef
- 15 ounces red kidney beans
- 2 large onions, chopped
- 2 large tomatoes
- 1 lb carrot
- 4 bell peppers
- 6 garlic cloves
- 2 (46 fluid ounce) vegetable juice
Directions
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1Instructions.
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2In a large skillet, brown the ground beef, one pound.at a time, over high heat together with the garlic and onions.
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3If your skillet is large enough.
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4(i.e., a wok), you can brown the beef all at once to.
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5save time. On the last batch, add the spices after the.
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6beef is browned and continue frying for another.
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7couple of minutes. Add the browned beef to a very.
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8large pot with a lid, and then add the beans,.
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9tomatoes, carrots, peppers, and V8 juice. Bring to.
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10a boil and then reduce heat to simmer.
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11To make the cashew meal, process the cashews in a.
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12blender in short bursts, until a grainy meal is.
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13formed. Do not process for too long or you will have.
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14cashew butter. Stir in the cashew meal, cover, and.
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15simmer for an additional 30 minutes.
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