Big Bread

Directions

1. 1
   Mix dry ingredients together; add soda to buttermilk and add and mix like biscuit dough.
2. 2
   Roll out on floured board to about 1/4 to 1/2-inch thick.
3. 3
   Cut into strips and twist and hook ends together.
4. 4
   Fry in deep hot fat.
5. 5
   We dip ours in syrup and eat; it is like the bread used for elephant ears.