Big Chunk Bars

11 ingredients
8 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. oatmeal
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 2 big Tbsp. molasses
  • 1 stick margarine, heated
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. Saco Big Chunk chocolate pieces
  • 1/2 c. diced dates
  • 1/2 c. broken pecans

Directions

  1. 1
    Mix dry ingredients together with wooden spoon.
  2. 2
    Add margarine, egg and vanilla to mixture and stir.
  3. 3
    Sprinkle 1 teaspoon of flour onto the dates to keep them from sticking together and add dates, nuts and chocolate.
  4. 4
    Stir.
  5. 5
    Pour into 9 x 13-inch baking pan and spread with fingers.
  6. 6
    Mixture will be thick.
  7. 7
    Cook at 325° for 15 minutes.
  8. 8
    Do not overcook.

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