Big Country Breakfast #Sp5

Name: Big Country Breakfast #Sp5
Ingredients: 1 (16 ounce) package refrigerated buttermilk biscuits; 12 ounces sausage gravy; 1 (18 ounce) bag Simply Potatoes Diced Potatoes with Onion; 4 eggs; 2 cups sharp cheddar cheese

5 ingredients

11 steps

Ingredients

1 (16 ounce) package refrigerated buttermilk biscuits
12 ounces sausage gravy
1 (18 ounce) bag Simply Potatoes Diced Potatoes with Onion
4 eggs
2 cups sharp cheddar cheese

Directions

1

bake biscuits according to package directions.
2

while that's baking fry potatoes and onions in a couple tablespoons of oil.
3

heat oil to medium high temperature for 6-8 minutes per side until golden brown and onions are clear.
4

warm sausage gravy according to package directions.
5

scramble eggs and remove from heat.
6

add cheese to scrambled eggs.
7

to assemble first place warm biscuit(s) on plate.
8

cover biscuit(s) with plenty of sausage gravy.
9

cover gravy with fried potatoes.
10

finally top with scrambled cheesy eggs.
11

enjoy.