Big Dutch Baby

Directions

1. 1
   To make this fluffy pancake you first must have the correct pan.
2. 2
   Mine is a heavy cast-iron 3 1/2-quart casserole with sloping sides.
3. 3
   First heat the pan with butter at 425° until butter is melted.
4. 4
   Then in a blender combine eggs, milk and flour.
5. 5
   Pour batter into hot melted butter.
6. 6
   Don't peek for 20 to 25 minutes. This makes an easy weekend breakfast served with lemon juice and powdered sugar or maple syrup.