Marinated Corn Salad

Name: Marinated Corn Salad
Ingredients: 3 (11 ounce) cans white shoepeg corn; 1 (11 ounce) can mexicorn; 1 (14 1/2 ounce) can French style green beans; 1 medium green bell pepper, chopped; 1 medium white onion, cut 2-inch thin strips; 1 (10 -12 ounce) bottlefrench vinaigrette dressing (I like La Martinique or Brianna's)

6 ingredients

4 steps

Ingredients

3 (11 ounce) cans white shoepeg corn
1 (11 ounce) can mexicorn
1 (14 1/2 ounce) can French style green beans
1 medium green bell pepper, chopped
1 medium white onion, cut 2-inch thin strips
1 (10 -12 ounce) bottlefrench vinaigrette dressing (I like La Martinique or Brianna's)

Directions

1

Drain the corn and beans in colander.
2

Mix all ingredients together in large bowl; cover, and let marinate in refrigerator overnight.
3

Turn a few times before serving.
4

For ease, I use a large storage bag to mix and store-much easier and no cleanup!