No Mix Cake

6 ingredients
7 steps

Ingredients

  • 1 (No. 2) can cherry pie filling
  • 2 c. crushed pineapple with juice
  • 1 1/2 c. grated coconut
  • 1 c. pecans
  • 1 box yellow or white cake mix
  • 2 sticks butter or margarine, sliced in 1/4-inch pats

Directions

  1. 1
    Spread cherry pie filling into greased 14 x 10-inch pan.
  2. 2
    Pour crushed pineapple and juice over the pie filling.
  3. 3
    Cover with coconut and pecans.
  4. 4
    Spread cake mix (dry) over mixture.
  5. 5
    Place pats of butter over entire top of cake.
  6. 6
    Bake at 350° for 45 minutes or until browned.
  7. 7
    Serve with ice cream or whipped cream. Makes 12 to 15 servings.

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