Big Steak Marinade

Directions

1. 1
   In a medium bowl mix together water, brown sugar, dry mustard, soy sauce, red wine, Worcestershire sauce, Tabasco, ketchup, garlic, and pepper.
2. 2
   Place meat in a plastic ziploc bag.
3. 3
   Pour in marinade mixture.
4. 4
   Marinate for at least 4 hours in refrigerator.
5. 5
   For best results marinate over night.
6. 6
   Take meat out an hour prior to cooking.
7. 7
   Grill steak.
8. 8
   When steak is cook to desired taste, tent with tin foil and allow to rest before slicing.
9. 9
   (This marinade is good for other kinds of beef steaks).