Big Wheel Loaf

Name: Big Wheel Loaf
Ingredients: 1 round loaf Hawaiian bread; 2 tsp. prepared horseradish; 1/4 lb. thinly sliced roast beef; 2 Tbsp. mayonnaise; 4 (1 oz.) slices Swiss cheese; 1/4 lb. thinly sliced baked ham; 1 medium tomato, thinly sliced; 4 slices bacon, cooked and drained; 4 (1 oz.) slices American cheese; 1/2 red onion, thinly sliced; 1/4 c. butter or margarine; 1 Tbsp. sesame seed; 1/2 tsp. onion salt

13 ingredients

8 steps

Ingredients

1 round loaf Hawaiian bread
2 tsp. prepared horseradish
1/4 lb. thinly sliced roast beef
2 Tbsp. mayonnaise
4 (1 oz.) slices Swiss cheese
1/4 lb. thinly sliced baked ham
1 medium tomato, thinly sliced
4 slices bacon, cooked and drained
4 (1 oz.) slices American cheese
1/2 red onion, thinly sliced
1/4 c. butter or margarine
1 Tbsp. sesame seed
1/2 tsp. onion salt

Directions

1

Take meat out of freezer and soak in water 24 hours.
2

The next day, pour the water off and cover again with water, adding 2 tablespoons vinegar to every 4 cups of water and soak another 24 hours.
3

The third day, pour off water; wipe the meat off well and score about 1 inch deep all over.
4

Season with lots of salt and pepper and completely cover with butter, pushing it down into the cuts.
5

Top with brown sugar.
6

Pour red wine over the meat to make about an inch of liquid in the pan.
7

Cook very slowly in a 325° oven until black.
8

Baste every 15 minutes for the first two or three hours of cooking.