Bigger Better Omelet

Directions

1. 1
   In a medium mixing bowl, whisk together the eggs, water, and salt and pepper.
2. 2
   Melt a tablespoon butter in a tablespoon olive oil in a medium saute' pan.
3. 3
   Add the eggs and cook for 1 minute over medium heat.
4. 4
   Sprinkle on the tomatoe, ham, onion, and cheese Cook for 1 more minute, or until you think it is ready to fold.
5. 5
   Fold in half and cook for 30 seconds Flip and cook for 30 more seconds.
6. 6
   Turn out onto a BIG plate and eat it up!
7. 7
   Serving Suggestions: It's just to darn big to eat with anything else-- what were you thinking!