Bigilla

Ingredients

• 2 can broad bean/lima bean
• 1 1/2 tsp crushed garlic
• 1 pinch ground cloves
• 3/4 tsp salt
• 4 tbsp olive oil
• 2 tsp hot sauce
• 5 tbsp chopped parsley
• 1 1/2 tsp lemon juice
• 1/2 cup water