Bill Blass' Meat Loaf

14 ingredients
7 steps

Ingredients

  • 2 lb. ground sirloin
  • 1/2 lb. ground veal
  • 1/2 lb. ground pork
  • 2 Tbsp. butter
  • 1 c. chopped celery
  • 1 c. chopped onions
  • 1/2 c. chopped fresh parsley
  • 1/3 c. sour cream
  • 1 1/2 c. soft bread crumbs
  • 1 egg, beaten with 1 Tbsp. Worcestershire sauce
  • pinch of dried thyme
  • pinch of dried marjoram
  • 1 bottle Heinz chili sauce
  • salt and pepper to taste

Directions

  1. 1
    In large bowl, mix meat and set aside.
  2. 2
    In saucepan, melt butter over medium heat.
  3. 3
    Add celery and onions; cook until soft, about 10 minutes.
  4. 4
    Add celery and onion and all other ingredients to meat mixture, except chili sauce.
  5. 5
    Combine well and form into a loaf.
  6. 6
    Place meat loaf into baking dish and top with chili sauce. Bake 1 hour in preheated oven at 350°.
  7. 7
    Serves 6.

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