Sausage Ring
6 ingredients
10 steps
Ingredients
- 1 lb. Bob Evans hot sausage
- 1 can Hungry Jack biscuits
- brown sugar
- butter
- sliced maraschino cherries
- chopped pecans
Directions
-
1Cook sausage patties (can do ahead).
-
2Take uncooked biscuits and pull apart.
-
3Put sausage patties inside.
-
4Melt butter (1/2 stick) and brown sugar (1/2 cup) together in microwave.
-
5Put butter and brown sugar mixture into sausage ring pan.
-
6Sprinkle pecans and cherries on top of mixture.
-
7Place sausage biscuits on top and bake until biscuits are done.
-
8When done, turn out on dish.
-
9Sugar mixture, cherries and nuts will be on top.
-
10Serve.
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