Sausage Ring

6 ingredients
10 steps

Ingredients

  • 1 lb. Bob Evans hot sausage
  • 1 can Hungry Jack biscuits
  • brown sugar
  • butter
  • sliced maraschino cherries
  • chopped pecans

Directions

  1. 1
    Cook sausage patties (can do ahead).
  2. 2
    Take uncooked biscuits and pull apart.
  3. 3
    Put sausage patties inside.
  4. 4
    Melt butter (1/2 stick) and brown sugar (1/2 cup) together in microwave.
  5. 5
    Put butter and brown sugar mixture into sausage ring pan.
  6. 6
    Sprinkle pecans and cherries on top of mixture.
  7. 7
    Place sausage biscuits on top and bake until biscuits are done.
  8. 8
    When done, turn out on dish.
  9. 9
    Sugar mixture, cherries and nuts will be on top.
  10. 10
    Serve.

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