Bill'S Spaghetti

4 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 12 oz. spaghetti
  • 2 cans cream of chicken soup
  • 2/3 lb. Velveeta cheese, cubed

Directions

  1. 1
    Brown ground beef, seasoned with salt and pepper.
  2. 2
    Drain off grease.
  3. 3
    Add soup and cheese.
  4. 4
    Heat until cheese is melted and stirred in good.

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