Biriani

Ingredients

• 6 each chicken legs skinned, and cut up (keep the bones)
• 1/2 cup yogurt, plain
• 2 teaspoons ginger
• 2 teaspoons garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon turmeric
• 4 tablespoons vegetable oil
• 1 can tomato paste
• 1 large tomatoes chopped
• 3 each scallions, spring or green onions chopped
• 1/2 medium green bell peppers chopped
• 2 tablespoons lemon juice
• 2 1/2 cups basmati rice washed
• 7 cups water
• 2 tablespoons salt
• 2 tablespoons vegetable oil
• 3 each cloves
• 1 each cinnamon sticks
• 4 each peppercorns
• 1 teaspoon jeera seeds