Birthday Cream Cake
15 ingredients
19 steps
Ingredients
- 12 cup butter
- 12 cup shortening
- 2 cups sugar
- 5 eggs, seperated
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup buttermilk
- 2 cups cake flour
- 1 cup shredded coconut
- 1 cup chopped pecans
- 16 ounces cream cheese
- 12 butter, softened
- 2 lbs confectioners' sugar
- 5 12 teaspoons vanilla
- 1 cup chopped pecans
Directions
-
1Cream butter and shortening.
-
2Add sugar gradually, beating well.
-
3Add egg yolks; mix thoroughly.
-
4Add baking soda and vanilla to buttermilk.
-
5Beat egg whites until stiff peaks form.
-
6Alternate adding flour and buttermilk to sugar mixture.
-
7Beat slowly.
-
8Ad coconut and pecans.
-
9Mix well.
-
10Fold in beaten egg whites.
-
11Pour batter into 3 greased 8 inch round cake pans.
-
12Bake at 350 for 4o minutes, or until done.
-
13To prepare frosting, cream together cream cheese and butter.
-
14Gradually add sugar.
-
15Beat well.
-
16Add vanilla.
-
17Continue beating until frosting is creamy.
-
18Stir in pecans.
-
19Frost between layers of cake, then the tops and sides.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Shortening powder
E NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Vegetable shortening
C NOVA 4
All-Vegetables Shortening
Kroger,The Kroger Co.
C NOVA 4
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