Biscadeder'S

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Mix flour and shortening until it gets crumbly.
3. 3
   Blend milk into flour mixture with fork.
4. 4
   Put sausage in mixture and continue to blend with a fork.
5. 5
   Add more flour if it is too sticky.
6. 6
   Knead it and roll it out into a flat 1/2-inch thick sheet.
7. 7
   Cut or roll.
8. 8
   Bake 10 minutes.
9. 9
   Makes 14 rolls.