Bruschetta

Name: Bruschetta
Ingredients: 12 cup olive oil; 14 cup red wine, vineagar; 6 roma tomatoes, diced; 1 medium sized red onion, chopped; 2 garlic cloves, chopped; 2 tablespoons sugar (or artificial sweetener); 2 tablespoons oregano; 1 pinch salt and pepper, to taste; 1 loaf French baguette, cut on angle 1/2-inch thick; 1 12 cups feta cheese, crumbled

10 ingredients

7 steps

Ingredients

12 cup olive oil
14 cup red wine, vineagar
6 roma tomatoes, diced
1 medium sized red onion, chopped
2 garlic cloves, chopped
2 tablespoons sugar (or artificial sweetener)
2 tablespoons oregano
1 pinch salt and pepper, to taste
1 loaf French baguette, cut on angle 1/2-inch thick
1 12 cups feta cheese, crumbled

Directions

1

Put tomatoes, onion, garlic, sugar, oregano and salt/pepper into medium sized glass bowl.
2

Mix well, cover and put in fridge for 1/2 hour.
3

Add oil and vineagar to mixture.
4

Mix well, cover and put back in fridge till bread is ready.
5

Put bread slices on grill or into oven to toast both sides.
6

Arrange toast on serving tray and spoon mixture onto each piece.
7

Top with feta.