Lime Jalapeno Dressing
7 ingredients
2 steps
Ingredients
- 1/4 cup rice vinegar
- 1/3 cup fish sauce (nam pla)
- 1/2 cup freshly squeezed lime juice (about 3 limes)
- 2 tablespoons minced garlic (about 6 cloves)
- 4 jalapeno peppers, seeded and minced
- 1/4 cup sugar
- 1/2 teaspoon red pepper flakes
Directions
-
1In a small bowl, whisk together the vinegar, fish sauce, lime juice, 1 tablespoon water, garlic, jalapenos, sugar, and red pepper flakes until the sugar has dissolved.
-
2The dressing will keep, covered, in the refrigerator for up to 7 days.
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