Biscoff Buckeyes

Directions

1. 1
   In your mixer with a paddle attachment, combine the cream cheese and Biscoff. Add the graham crumbs and beat for about 10 or so seconds.
2. 2
   Add your confectioners sugar and butter, beat again. Start slow and build speed once sugar is blended in.
3. 3
   Scrape sides of bowl and beat again.
4. 4
   I made the balls and put them in the freezer for a couple of minutes to set them before dipping.
5. 5
   In a double boiler, or pot with glass bowl over it, melt your chocolate.
6. 6
   Line a cookie sheet with parchment.
7. 7
   Now dip your balls into the chocolate with a fork or a skewer. Roll around until almost all coated. Place on the cookie sheet to set. You can drizzle more chocolate over top if you like.
8. 8
   Put them in the fridge for about 30 minutes to set. Serve with a big Biscoffy, Biffy smile.
9. 9
   Note: This is also very good with milk chocolate. My daughter prefers milk so I did 1/4 batch with it. Tastes great.