Cherry Mix Up

5 ingredients
6 steps

Ingredients

  • 1 large can pineapple
  • 1 large can cherry pie filling
  • 1 box cake mix
  • 1 c. nuts
  • 2 sticks oleo

Directions

  1. 1
    In pan, spread cherry filling; top with pineapple and pour in dry cake mix.
  2. 2
    Mix with fork.
  3. 3
    Mash out lumps.
  4. 4
    Add nuts; add cold butter in pats.
  5. 5
    Place evenly over mixture.
  6. 6
    Bake at 325° for 46 to 60 minutes or until brown.

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