Biscotti Nocciole Cioccolato(Yields 3 Dozen)

8 ingredients
7 steps

Ingredients

  • 3/4 c. hazelnuts
  • 4 oz. bittersweet chocolate
  • 1/2 c. butter
  • 3/4 c. sugar
  • 2 eggs
  • 2 Tbsp. Frangelico or Amaretto
  • 2 c. flour
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place nuts in shallow pan and bake 8 to 10 minutes or until golden brown.
  3. 3
    Let cool.
  4. 4
    With paper towels, rub while warm to remove papery skins.
  5. 5
    Grind nuts in processor until finely chopped.
  6. 6
    Set aside.
  7. 7
    Process chocolate coarsely.

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