Cheesecake Phyllo Cups

Name: Cheesecake Phyllo Cups
Ingredients: 4 ounces reduced-fat cream cheese; 1/2 cup reduced-fat sour cream; 2 tablespoons Splenda sugar substitute; 1 teaspoon vanilla extract; 2 (2 1/8 ounce) packages miniature phyllo cups, thawed; 1 (11 ounce) can mandarin orange sections, drained; 1 kiwi, peeled and sliced and cut into quarters

7 ingredients

4 steps

Ingredients

4 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
2 tablespoons Splenda sugar substitute
1 teaspoon vanilla extract
2 (2 1/8 ounce) packages miniature phyllo cups, thawed
1 (11 ounce) can mandarin orange sections, drained
1 kiwi, peeled and sliced and cut into quarters

Directions

1

In a bowl, whisk together the cream cheese, sour cream, splenda and vanilla until smooth.
2

Pipe or spoon into phyllo shells.
3

Top each with an orange segment and kiwi piece.
4

Refrigerate until serving.