Biscuit and Pork
5 ingredients
7 steps
Ingredients
- 1 (16 1/3 ounce) package Pillsbury Grands refrigerated buttermilk biscuits
- 2 pre-cooked pork chops
- 2 tablespoons maple syrup
- 2 tablespoons hickory flavored barbecue sauce
- 1 tablespoon oil, to grease pan
Directions
-
1grease pan lightly, place biscuits on pan.
-
2put thumb in middle of biscuit and press down to make a cup,.
-
3cut 2 pork chops in small pieces put in a bowl.
-
4add 2 tablespoons of syrup and 2 tablespoons of barbeque sauce and mix well.
-
5fill the biscuit cups with pork mixture and pack tight.
-
6turn the biscuits over so pork is on the bottom.
-
7cook for 12-15 minutes, let cool and enjoy!yum!
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