Chocolate Cream Cake
10 ingredients
6 steps
Ingredients
- 1 c. boiling water
- 2 sq. unsweetened chocolate
- 1/2 c. soft butter
- 1 tsp. vanilla
- 1 3/4 c. brown sugar
- 2 eggs
- 1 3/4 c. plus 2 Tbsp. flour
- 1 tsp. soda
- 1/4 tsp. salt
- 1/2 c. sour cream
Directions
-
1Pour boiling water over the chocolate; let stand until cool. Cream the butter and vanilla.
-
2Add brown sugar and add eggs one at a time.
-
3Mix together the flour, soda and salt.
-
4Stir this into creamed mixture; mix well.
-
5Blend in sour cream and chocolate water.
-
6Bake in prepared loaf pan at 325° for 1 hour and 15 minutes.
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