Biscuit Breakfast Ring

5 ingredients
6 steps

Ingredients

  • 1/3 cup brown sugar
  • 1 Tbsp. water
  • 3 Tbsp. margarine
  • 1/3 cup chopped nuts
  • 10 refrigerated biscuits cut into small pieces

Directions

  1. 1
    Combine sugar, margarine and water.
  2. 2
    Heat to melt margarine. Stir in nuts.
  3. 3
    Toss biscuit pieces in butter and nuts.
  4. 4
    Place in tube cake pan or use a round pan and place an inverted
  5. 5
    custard cup in the center to make a ring with the biscuits.
  6. 6
    Bake at 375 degrees 12 to 15 minutes.

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