Cheese Carrots

6 ingredients
4 steps

Ingredients

  • 1 lb. carrots
  • 1/2 lb. Velveeta cheese, chunked or grated
  • 1/4 tsp. salt
  • 1 tsp. sugar
  • 1/2 c. light cream
  • 2 Tbsp. butter

Directions

  1. 1
    Cook carrots with salt and sugar until tender.
  2. 2
    Drain.
  3. 3
    Add cream, butter and layer with cheese.
  4. 4
    Pour in baking dish and bake at 300° for about 30 minutes or until cheese is fully melted.

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