Biscuit Coffee Cake

7 ingredients
5 steps

Ingredients

  • 2 cans biscuits (10 each)
  • 3 1/2 oz. maraschino cherries
  • 3 oz. pecans
  • 1 c. sugar
  • 3 tsp. cinnamon
  • 1 stick butter, melted
  • pancake syrup

Directions

  1. 1
    Place nuts and cherries in round cake pan.
  2. 2
    Melt butter.
  3. 3
    Roll biscuits in butter then in cinnamon and sugar mixture.
  4. 4
    Lay biscuits on side in pan.
  5. 5
    Dribble pancake syrup over biscuits. Bake at 350° for 30 minutes.

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