Biscuit Dumplings

Directions

1. 1
   Cook chicken in a gallon pot until well done.
2. 2
   Remove chicken from pot.
3. 3
   When cool, remove chicken, cut into pieces and put back in broth.
4. 4
   Put stick of butter in.
5. 5
   Add bouillon cubes.
6. 6
   Bring to a boil, then take biscuits and cut each one into 4 pieces.
7. 7
   Drop into boiling broth. When dumplings are done, add cream of chicken soup.
8. 8
   Stir well.
9. 9
   Salt and pepper to taste.