Congo Squares

Directions

1. 1
   Cream the butter and sugar together.
2. 2
   Add eggs, one at a time, beating well.
3. 3
   Sift dry ingredients together and add to egg-sugar mixture.
4. 4
   Add chocolate chips and nuts.
5. 5
   Mix and spread in greased 10 x 15-inch pan.
6. 6
   Bake at 350° for 25 to 30 minutes.
7. 7
   Cut into squares.