Cherry Pie
8 ingredients
3 steps
Ingredients
- 1 Recipe Double Crust Pastry
- 2 1 lb. Can Sour Red Cherries
- 3 Tbsp. Corn Starch
- 2/3 Cup Sugar
- 1/2 Tsp. Salt
- 1 Cup Juice, drained from cherries
- 2 Tbsp. Margarine
- 1 Tsp. Lemon Juice
Directions
-
1Combine corn starch sugar, salt and cherry juice in saucepan. Cook and stir over medium heat until mixture thickens and boils. Add margarine, cherries and lemon juice.
-
2Pour into a lined 9 inch pie pan.
-
3Cover with top crust, make several slits and seal and flute edge.
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