Cherry Pie

8 ingredients
3 steps

Ingredients

  • 1 Recipe Double Crust Pastry
  • 2 1 lb. Can Sour Red Cherries
  • 3 Tbsp. Corn Starch
  • 2/3 Cup Sugar
  • 1/2 Tsp. Salt
  • 1 Cup Juice, drained from cherries
  • 2 Tbsp. Margarine
  • 1 Tsp. Lemon Juice

Directions

  1. 1
    Combine corn starch sugar, salt and cherry juice in saucepan. Cook and stir over medium heat until mixture thickens and boils. Add margarine, cherries and lemon juice.
  2. 2
    Pour into a lined 9 inch pie pan.
  3. 3
    Cover with top crust, make several slits and seal and flute edge.

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