Relishes and Pickled Vegetables

Name: Relishes and Pickled Vegetables
Ingredients: 3 cups sugar; 2 cups apple cider vinegar; 2 teaspoons whole cloves; 2 teaspoons allspice; 1 cinnamon stick; 1 piece (1/2-inch) of fresh ginger, peeled; 1 lemon, thinly sliced; Items to be pickled

8 ingredients

5 steps

Ingredients

3 cups sugar
2 cups apple cider vinegar
2 teaspoons whole cloves
2 teaspoons allspice
1 cinnamon stick
1 piece (1/2-inch) of fresh ginger, peeled
1 lemon, thinly sliced
Items to be pickled

Directions

1

Heat the sugar and vinegar in a nonreactive stockpot over medium-high heat, stirring, until the sugar has dissolved.
2

Add the remaining ingredients; bring to a boil.
3

Reduce heat; cover, and simmer 30 minutes.
4

Remove from heat; let stand overnight at room temperature.
5

Transfer the mixture to jars or airtight containers; refrigerate up to 2 weeks.