Biscuit Mix

5 ingredients
4 steps

Ingredients

  • 10 c. flour (plain)
  • 1/3 c. baking powder
  • 5 tsp. salt
  • 1/4 c. sugar
  • 2 c. Crisco

Directions

  1. 1
    Mix flour, baking powder, salt and sugar.
  2. 2
    Cut shortening into mixture until it resembles coarse corn meal.
  3. 3
    Store in covered container.
  4. 4
    Will keep unrefrigerated up to 6 weeks.

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