Biscuit Pocket Subs

Directions

1. 1
   Cut all meat into quarters.
2. 2
   Heat oven to 400°.
3. 3
   Press or roll each biscuit into 4-inch round.
4. 4
   Place 2 pieces of each meat and 2 pieces of each cheese on each round (more if desired).
5. 5
   Top with onions. Top with remaining biscuits; press edges together to seal. Prick top with fork; sprinkle with poppy seed.
6. 6
   Place on ungreased cookie sheets.
7. 7
   Bake at 400° for 9 to 14 minutes or until golden brown.
8. 8
   Let stand 3 to 4 minutes.
9. 9
   Cut each in half. Makes 20 appetizers.