Biscuit Pot Pie

8 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 (9 oz.) pkg. frozen corn
  • 3/4 c. chopped tomato
  • 1/4 c. chopped green onion
  • 1/2 tsp. basil leaves
  • 1 can biscuits
  • Parmesan cheese

Directions

  1. 1
    Brown the ground beef.
  2. 2
    Drain.
  3. 3
    Mix in next 5 ingredients. Bring to a boil.
  4. 4
    Pour in a 1 1/2-quart baking dish.
  5. 5
    Top with biscuits.
  6. 6
    Sprinkle with Parmesan cheese.
  7. 7
    Bake 15 minutes at 400°.
  8. 8
    Easily doubles.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Cheesecake Bites

7 ingredients

Blueberry Salad

9 ingredients

Biscuits With Cracklings

8 ingredients

Ultimate Sugar Cookies

10 ingredients

Cream Cheese Frosting

5 ingredients

Bean Casserole

4 ingredients

Rice And Black Bean Salad

8 ingredients

Duggins Bean Soup

22 ingredients

Broccoli Casserole

3 ingredients

Cheesy Corn

6 ingredients

7-Up Cake

6 ingredients

Pie Crust(Makes 2 Crusts)

5 ingredients