Biscuit Pot Pie

8 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 (9 oz.) pkg. frozen corn
  • 3/4 c. chopped tomato
  • 1/4 c. chopped green onion
  • 1/2 tsp. basil leaves
  • 1 can biscuits
  • Parmesan cheese

Directions

  1. 1
    Brown the ground beef.
  2. 2
    Drain.
  3. 3
    Mix in next 5 ingredients. Bring to a boil.
  4. 4
    Pour in a 1 1/2-quart baking dish.
  5. 5
    Top with biscuits.
  6. 6
    Sprinkle with Parmesan cheese.
  7. 7
    Bake 15 minutes at 400°.
  8. 8
    Easily doubles.

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