Biscuit Pudding

6 ingredients
6 steps

Ingredients

  • 9 leftover biscuits
  • 1 c. sugar
  • 1 c. milk
  • 1 Tbsp. vanilla
  • 1 egg
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Crumble biscuits.
  2. 2
    Add all ingredients together.
  3. 3
    Mix thoroughly.
  4. 4
    Grease 9-inch pie or cake pan.
  5. 5
    Bake in 350° oven for about 30 minutes or until slightly brown or firm.
  6. 6
    Cut in desired pieces and serve hot or cold.

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