Biscuit Sliders

Directions

1. 1
   Preheat oven to 400°.
2. 2
   To prepare biscuits place them on cookie sheet. Separate the egg white from the york (reserve the york for later). Whip the egg white with 1 teaspoons of Sriracha chili sauce. Brush mixture over each biscuit. Sprinkle with some dried basil. Cook biscuits per package direction. Set aside when done.
3. 3
   In a large mixing bowl add in the Italian sausage and ground beef. Add in the chopped onion, half and half, egg york, corn flakes, salt, pepper. Mix well.
4. 4
   Make 10 patties by dividing the mixture in half and forming 5 patties from each half of the mixture. They should make 2-2 1/2 inch patties.
5. 5
   Spray a 10 inch skillet with cooking spray. Heat over a med-high heat.
6. 6
   Add mini meat patties to pan. Cook about 5 minutes, flip and continue to cook another 5 minutes or until done.
7. 7
   Meanwhile mix mayonnaise with 1/2-1 tablespoon of Sriracha chili sauce (based on your heat level tolerant) and set aside.
8. 8
   To assemble the sliders take a biscuit, slice it in half (you should have two circles) spread the bottom half with about 2 teaspoons of the mayo mixture top with the meat patty and a small slice of Swiss cheese, finish it with the top piece of the biscuit.
9. 9
   Serve and enjoy.