Biscuit Stuffing On Chops

Directions

1. 1
   Heat oven to 350°.
2. 2
   In a large skillet, brown pork chops in oil.
3. 3
   Place in ungreased 13 x 9-inch pan.
4. 4
   Combine 1 can cream soup, celery, onion, egg and seasonings.
5. 5
   Separate cans of biscuits into 10 biscuits; cut each biscuit into 8 pieces.
6. 6
   Stir into soup mixture; spoon over meat.
7. 7
   Bake 45 to 55 minutes or until meat is tender.
8. 8
   Yields 6 servings.